From cooks to health fanatics, adding grape seed flour to your diet will not only bring some great taste and excitement, but will supplement your life with an enrichment of antioxidants far beyond that of some of the most healthy fruits. Grape seed flour is known for its great taste, being part of a gluten-free diet, and can be added to almost every meal of the day including desert! Straight from the best vineyards of Europe, Nature's Approved is adding grape seed flour to its list of foods it considers essential to a healthy way of living.
It is truly a SUPER SUPERFOOD!!!
Loaded with ANTIOXIDANTS!!!
70 times STRONGER than Blueberries!!!
The Oxygen Radical Absorbance Capacity or ORAC table measures a foods antioxidant capacity.
Grape Seeds contain specific antioxidants that are the up and coming rave of health fanatics everywhere - OPC's. According to the 'Alternative Medicine Review' (Apr.5 2000) OPC's have demonstrated the ability to increase energy, mental clarity, support the body's response to inflammation, support heart health, and a slew of other benefits, OPC's could potentially be the key to a long and healthy life.
These are the same antioxidants found in well known
Pine Bark Extract, which have huge amounts of research to
back up their efficacy.
Grape Seed Flour 100 grams 166,000
Raw unprocessed Cocoa bean 100 grams 28,000
Chokeberry 100 grams 16,062
Small Red Bean 100 grams dried beans 12,148
Red kidney bean 100 grams dried beans 11,733
Prune 100 grams 6,416
Wild blueberry 100 grams 5,941
Raspberry 100 grams 5.331
Strawberry 100 grams 5,225
Black plum 100 grams 4,844
Plum 100 grams 4,118
Blueberry 100 grams (cultivated berries) 3,968
Cranberry 100 grams (whole berries) 3,952
Blackberry 100 grams (cultivated berries) 2,140
Red Delicious apple 100 grams 3,245
Pomegranate 100 grams 2,860
Granny Smith apple 100 grams 2,832
Gala apple 100 grams 2,146
Sweet cherry 100 grams 2,144
Food ORAC Scores - USDA
Nature's Approved ® 17 Hillcrest View, Hartsdale, NY 10530
Call To Order: 914-428-6800
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent disease.
Grape Seed Flour in Foods and Baking Recipes is not only Healthy for you, but said to be Delicious.
-Can be used for battering and crusts.
-Helps as a good binder for flourless mixes.
-Adds wonderful color to pie crusts, fish, meats, and poultry.
-Gives a natural wine taste and has just as much diversity in flavors!
-Individuals with a restricted or gluten free diet, will enjoy the nutritional benefits of Grape Seed Flour and be awed by the taste that they just can't get from the usual gluten free products.
Grape Seed Flour 'POWER UP' Pancake Recipe!
*Take any pre-prepared purchased pancake recipe
*Divide some of the mix into two small batches
*Add 3-5% of the weight to one batch in Grape Seed Flour 100 micron (140 mesh)
*Prepare pancakes from each batch
*You’ll find the Grape Seed Flour pancakes vastly better tasting, more satisfying and healthier
Grape Seed Flour Is Loaded With Powerful Antioxidants!
-OPC is oligomeric proanthocyanidins (OPCs) or procyanidin. OPCs are very powerful bioflavanoids used as a natural food supplement.
- OPCs are found in most plants and thus are a part of the human diet. Especially the skin, seeds and seed coverings of plants contain large amounts of oligomeric proanthocyanidins.
--OPC's antioxidant capabilities are 20 times more powerful than vitamin C and 50 times more potent than vitamin E. OPC's antioxidant capabilities are 20 times more powerful than vitamin C and 50 times more potent than vitamin E.
-OPC's are used to slow the progress of symptoms and relive the pain of such ailments as Varicose Veins, Diabetes and Multiple Sclerosis. .
-Grape Seed Flour is also a rich source of magnesium, iron, and calcium. When compared with the anti-oxidant effectiveness of isolated vitamin E, Grape Seed Flour was found to be superior.
-Proanthocyanidins found in pine bark and grape seed extract work directly to help strengthen all the blood vessels and improve the delivery of oxygen to the cells.
-Proanthocyanidins also have an affinity for cell membranes, providing nutritional support to reduce capillary permeability and fragility.
--Research by Prof. Treutter, Centre of Sciences Weihenstephan, 2000Research by Prof. Treutter, Centre of Sciences Weihenstephan, 2000
-Erich Elstner: Simulated digestion of Vitis Vinafera Seed Powder: Polyphenolic Content and Antioxidant Properties. In: Journal of Agriculture and Food Chemistry 2006